Be a vital part of our kitchen or catering staff, where your efforts directly contribute to crafting simple yet delightful dining moments, making each guest's visit memorable.
Contract type
Seasonal with possibility to extend depending on bookings
Availability
From April until September
Hours
Minimum of 24 hours per week (fulltime in June, July and August)
Minimum age
18 years old
Salary
According to the collective agreement Visita HRF (Hotel & Restaurant)
As kitchen or catering staff you get to spend your working days in a beautiful environment with a great view. You are responsible for all tasks related to the cafe and catering. You take care of everything from A to Z for reservations for groups and conferences, from purchasing, preparation, serving and up to the dishes. But also providing visitors with a cup of coffee on deck or take away food is part of your tasks.
In addition, you ensure a nice and cozy appearance in the cafe and on the deck with decoration and giving the guests a welcome feeling. You will also support the reception by making goodie bags. In short, you and your colleague will have to run the entire catering section. It is important that everything will go according to strict cleaning and hygiene protocols. So we expect a clean and hygienic appearance from you with good communication skills.
If your application does not contain the above information, you will be excluded from the selection procedure
Send your application to peter@littlerocklake.com and mention the jobtitle in the subject
Digital interviews are possible for those who do not live in the area or in Sweden. For candidates who do live in the area, we prefer face-to-face meetings.
You can reach us by email or at the following telephone number: +46470542900
Acquisition in response to this vacancy is not appreciated.
Candidates selected for an interview will be informed about this from February 1, 2025